Tahini Dip (Oil Free Recipe)

1 cup tahini
1/2 cup cooked chickpeas
1 tbs hemp hearts
1 1/2 cups water
2 cloves garlic
Sea salt to taste
Juice from 1 lemon
Pinch of black pepper
Pinch of sea salt
Pinch of celery seeds

Blend everything together and serve

This mixture tends to thicken once refrigerated. You may need to add a little water to thin it out before serving. I served this in my Kiddo Feedo Freezer Tray as a platter, surrounding it with delicious veggies.

*This recipe is sponsored by Kiddo Feedo

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