Banana Muffins With Cranberries

kiddofeedo weaning babyfoodideas banana muffins

Ingredients:
3 large ripe bananas
2 tsp pure vanilla extract
2 cups flour of choice
¼ cup oil of choice
¼ cup coconut or almond milk
½ cup 100% cane sugar
1 tablespoon oatmeal
1 tablespoon cinnamon
1 tablespoon quick rise instant yeast
1 tablespoon cacao powder
1 tablespoon ground flax
1 cup dried cranberries

Instructions:
1. Preheat the oven at 350F
2. Hand mash your bananas in a large bowl
3. Add all wet ingredients to the mashed banana, and mix together well
4. Now add the dry ingredients and mix well
5. Fill up each compartment of your Kiddo Feedo silicone (oven safe) trays just before the top
6. Bake for 15-20 minutes. When you pierce the muffins in the center with a fork or knife, it should be free of batter residue.
7. LET COOL before serving! Removing them while they are still hot will cause them to fall apart.
8. Enjoy!

kiddofeedo weaning babyfoodideas banana muffins

kiddofeedo weaning babyfoodideas banana muffins

kiddofeedo weaning babyfoodideas banana muffins

kiddofeedo weaning babyfoodideas banana muffins

This recipe is sponsored by KiddoFeedo.com